Romanian Salata De Boeuf

Romanian potato salad salata de boeuf.

Romanian salata de boeuf. It can be served as a side dish or a meal on its own. It was invented in the 1860s by belgian chef lucien olivier who worked at the hermitage museum in russia. Beef boeuf salad is indispensable on the romanian holiday table especially during easter and christmas. Romanian boeuf salad or salata de boeuf this is probably the most popular romanian salad traditionally served for easter and christmas.

Salata de boeuf literally beef salad is a traditional romanian potato salad. Boeuf salad recipe easter is less than two weeks away and i thought it would be a good idea to give you a few romanian easter recipes like this beloved boeuf salad the easter cheesecake chicken drob or cozonac. Pickles mixed with boiled vegetables. It can be made vegetarian too.

You can make it with beef turkey or chicken potatoes peas and lots of mayo. It s like a potato salad gone wild. The name beef salad comes from the french word boeuf meaning beef. Root vegetables cooked beef or chicken mixed with pickled vegetables and mayo are the main ingredients for the dish.

It is a combination of finely chopped beef or sometimes chicken or turkey breast and root vegetables folded in mayonnaise and finished with murături pickled vegetable garnishes. Romanians follow several recipes for beef salad and we have compiled a selection of the tastiest recipes for you to learn how to make at home. Boeuf salad is a traditional romanian dish that we love to eat during winter and especially during christmas and new year s eve. Salată de boeuf is a traditional romanian salad consisting of meat boiled potatoes boiled root vegetables and pickled vegetables all finely diced and dressed with a combination of mayonnaise and mustard.

Its name is of french origin boeuf meaning beef even though it clearly resembles the russian or olivier type of salad. It was invented in the 1860 s by a well known chef lucien olivier. This beef salad also known as salata de boeuf in romania is a traditional salad made for easter christmas and new year s eve. This is a typical romanian dish that can be found in many romanian homes.

The salad is also widely popular in the balkans eastern europe. Beef salad is a traditional romanian and moldovan dish generally served during all festive and special occasions. Salata de boeuf means beef salad and although it is still made sometimes with beef 90 of the time it s made with chicken. Then the name boeuf being french for beef but used in a romanian recipe as not to say salata de vita bou.

Romanian beef salad salada de boeuf is considered to be a traditional recipe that is made for christmas new year s and easter.